About Izakaya RoMan

History of izakaya

 

What is an Izakaya? 

Its a location where people go to enjoy Japanese food and drinks, often referred to as a type of “gastropub”. The first izakaya evolved from sake bars during the Edo period as it became increasingly common to offer small bites of food to customers along with their drinks. Over time, izakaya evolved into a sort of gastropub, where the food was just as much an attraction as the alcohol.


Izakaya RoMan can serve anywhere between a handful of customers in a small neighborhood  to hundreds of customers. Our popular choice for getting food and drinks in the evening after work, whether for groups of coworkers, friends or even couples on a date.

Our Chef

With 30 years of experience cooking in the finest Japanese restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets as well as imports straight from Japan's finest farms.